The Weekly Spread #2 – Beef & Bean Chili
We had a busy weekend and my daughter and I haven’t quite gotten to our meal planning for the week. I will be recapping a few recipes we tried last week and sharing our Beef & Bean Chili recipe.
The Chicken was so good and typical comfort food. We’ve tried something very similar, except instead of rice it’s made with stuffing, but this was just as good and there were no leftovers. We will definitely try it again.
The beef tips cooked all day in the crockpot, about 8 hours and the meat was nearly falling apart by dinner time. We served it with egg noodles and broccoli and it was yummy.
A dish we have in our home often is Beef & Bean Chili. This is a carryover recipe from my husband before we were married. We like to make it early on a Friday night when my kids have youth, or another night that we are coming and going. We serve this chili over steamed rice, normally with cornbread. You could eat it by itself, but it is yummy with the rice mixed in. Here’s the recipe:
So far this week we’ve had Crockpot Shredded beef for soft tacos and marinated pork loin with baby read potatoes and green beans. The only day we do have planned is Friday night pizza night.
I hope you enjoy the recipe. I would love to hear your feedback if you try it out.